| Housemade baked beans w basil, feta & sourdough (add poached egg +4) | 16 |
| Chilli scrambled eggs w bacon, sriracha, cherry tomatoes, parmesan & crispy shallots on sourdough | 20* |
| Vanilla bean porridge w apple sauce, sour cherries & candied walnuts | 16 |
Crushed avocado on dark rye w feta, pomegranate & dukkah (add poached egg +4) |
19* |
| Poached eggs on english muffin w pulled bbq beef brisket, chipotle & crispy shallots | 18.5 |
| Free range eggs on toast | 12* |
| Sourdough / multigrain / seeded gluten free or raisin toast w butter & preserves | 9* |
| Chorizo scotch eggs w avocado, pecorino, spinach & seeded mustard mayo | 21 |
| Citrus cured salmon on dark rye w poached egg, asparagus, parmesan & savoury granola | 17* |
Pumpkin pancakes w orange segments, citrus mascarpone, candied walnuts & Canadian maple (add crispy bacon +5) (allow 20min) |
22 |
| Bircher w mixed berry compote, seasonal fruits & freeze dried raspberries | 15 |
| Breakfast burrito - scrambled egg, pecorino, tomato, corn, avocado, coriander, black bean salsa w chipotle (add crispy bacon +5) | 20 |
| Omelette w goats cheese, chives & balsamic mushrooms on sourdough | 17* |
| Brekkie board: mini burrito, scotch egg & mini stack pumpkin pancakes | 27 |
Fifty Acres breakfast w free range eggs, bacon, spinach, slow roast tomato, balsamic mushroom, chorizo patty & potato rosti on sourdough |
24 |
Sumac roast pumpkin, baby carrot, broccoli, asparagus, green beans w feta, harissa yoghurt, pepitas & sesame seeds |
22 |
Pasta of the day |
23 |
| Crispy chicken burger w iceberg, lemon dressing, chipotle mayo & french fries | 22 |
| Organic quinoa salad w soft boiled free range egg, sumac corn, coriander, pomegranate, avocado, pistachio & citrus dressing (add roast chicken +5) | 18* |
| Chicken BLAT - bacon, lettuce, avocado, tomato & seeded mustard mayo on multigrain | 18 |
/ SALADS & SANDWICHES, WRAPS & SWEETS ALSO AVAILABLE PLEASE SEE FRONT COUNTER DISPLAY / |
Milk Black - Highwire Organic |
4.3 |
Soy |
0.5 |
Almond milk |
1 |
FILTER |
3 |
Hot Chocolate |
4.5 |
Chai latte (soy) |
4.7 |
| French fries w feta, oregano & chipotle | full 8 / half 5 |
Potato rosti / slow roast tomato / spinach / free range egg / feta / balsamic mushrooms |
4 |
Bacon / avocado / roast chicken / baked beans |
5 |
| Citrus cured salmon | 6 |
Peanut butter / tomato relish / chipotle / sriracha / seeded mustard mayo / vegemite / jam / honey |
2.5 |
Lemon Squash / Cola / Ginger Beer / Grapefruit / |
5 |
Sparkling water |
6 |
Orange Juice / Lemon, orange & lime juice / Pineapple, celery, apple, kale, lemon, ginger & mint juice |
7 |
Mixed berry |
8 |
| Breakfast Tea / Earl Grey / Genmaicha / Chamomile / Lemonzilla / Peppermint | 4.8 |
Burnley Brewing Pale Ale 440ml |
12 |
Mountain Goat Steam Ale |
9.5 |
Napoleone Apple Cider |
9.5 |
2016 Pinot Noir |
13/60 |
2018 Pinot Gris |
11/55 |
2018 Pinot Noir Rose |
11/55 |
Santa Margherita Superiore 52 Proscecco |
13/60 |
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Customers, please advise our staff if you have any allergies we should be aware of. NO SPLIT BILLS *GFA (Gluten Free Available) |
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Bookings: please call the cafe 94210296 |
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